• The White House Christmas - HGTV’s highest rated prime time show.
• Roadie Chefs 2, a one-hour special hosted by KD Lang - Food Network taping in LA.
• Restore America series (i.e.-Restoring the Lincoln house) as seen on HGTV.
• National Geographic Today (i.e.-Mini-Doc, Girl Scout cavers in West VA.).
• Robert Hanssen Spy Story - CBS, Learning Channel Documentary.
• CNN's "Voices of the Millennium" series
• VNR Washington Monument dedication, US Mint – Presidential Dollar coin release
• Four Seasons Productions, “State of the Union” Documentary
• Amazing Race “Premier” setup Interviews and profiles–four seasons
• Defense Logistics Agency – 14-day trip to South Korea – Fuel Distribution/ Testing, Guam – Frank Cable
• George W. Bush Inauguration news coverage for CNN & GOPTV
• ABC Entertainment taping behind the scenes interviews with Bill Maher, Martin Luther King 2nd and Charles Barclay for the show Politically Incorrect.
• US Office Products PR release
• National Geographic– Jamestown, Va. archeological discovery
• KidSpace 9 episodes as seen on HGTV
• Country Music Artist Awards - Electronic Press Kit with Carrie Underwood and Brad Paisely
• Assignments to 17 countries
• First music video produced for the deaf
• Interviews with 3 US Presidents: Carter, Clinton, Bush Sr. Music legends: Garth Brooks, Willie Nelson, Tina Turner. Actors: Charlton Hesston, Eric Close, Jane Seymour, Eva Longoria, Jimmy Smits.
• Iron Chef
• Global location stories include: Moscow - “State of Life,” Kenya - “Spread of Islam,” Uganda - “Revival,” Zambia - “Democracy,” Sudan - “Civil War” 1994 and 1997, Quebec - Montreal - Ottawa Canada - “Divided Nation,” Hawaiian Islands - “Same Sex Marriage,” Thailand - “Economy,” Burma - “Karini War,” Haiti “Voodoo,” Vietnam - “20th Anniversary,” and Switzerland- “Legalized Drugs”
• Documentaries include: “Americans Abandon,” “Victoria The Great,” “In Search of The Giant Squid” and “Victory In Spite of All Terror”
Freelance Camera Crews Serving Maryland, District of Columbia, Virginia, and Beyond 202-744-4676